Gyugogi Gading Serpong in Banten

"Food quality is great! We love the meats & salad, service is also above average. We had a good time talking and eating with nice ambience, however there are still some room for improvements. It takes more than 30 minutes just to wait the meat being prepared (not even cooked yet) and the portion of the rice is exceptionally small (not even half a bowl of an already small bowl), then we had to order a big portion to add on which is by other restaurants standard still a small portion, actually we are a bit confused because of that. That matter alone ruined the whole experience."

"Came here on a sunday for lunch, but maybe because they are new, and sundays are usually busier, our food came out really late (the beef came out after 1 hour of waiting). The truffle gyudon was good but this also came out after around 1 hour of waiting The food overall is good but i think it would be better if they can speed up the service. But they gave us a complementary ddeokbokki as an apology. And if you are bringing a child who needs a child seat, i think it is better if you call in advance so that they can prepare it first."

"Absolutely loved the food here! The beef onsen rice was so good!! tender, flavorful, and perfectly balanced with the onsen egg. The service was friendly, the place was cozy, and everything felt really well-prepared. Definitely one of the best spots for Korean Japanese BBQ in Gading Serpong. Will 100% come back again!"

"The restaurant is cozy and nice, and the taste of the food is delicious, matching with the price. We ordered beef hamburg with creamy potato, miso soup, assorted mushrooms, special unadon ochazuke, and hot ocha... everything was tasty. We paid 560 thousand for all of it. Worth trying if you’re a fan of Japanese-Korean cuisine"

"Nice bang for the buck. Service was very attentive. They’re always checking in every fee minutes whether it’s for ocha refill, beef tallow refill, or others. The meat was what made the experience to 5 star. You are paying for the meat, instead of other yakiniku places. The atmosphere was very family friendly. It’d be great if they offer private spaces but I understand that the area is ideal for young families the most. They gave you a whole charcoal griller, so the end result with the high quality of meat ended up superb."

"The service provided is top-notch; waitresses are consistently very welcoming and friendly. The atmosphere is cozy. The food is also delicious; I like it, but the pricing is a bit high. You will get free side dishes and vanilla ice cream at the very end of your dinner. It is a fusion of Japanese and Korean fine dining. However, they use Chinese music in the background (guzheng), so it's a little mix of everything."

"We ordered the set of 400g mix Kagoshima beef wagyu, oyster blade x australian gyutan and tenderloin for around 900k+ IDR. I have to tell you that this meat set was disappointing since none of the beef feel special even the kagoshima wagyu. It was not delivering melt in your mouth experience for that price. But, the other food we ordered was AMAZING! you need to order the gyugogi mix suntory soup IT WAS AMAZING. Chawanmushi, fried rice, pumpkin soup (no picture) and the kale salad was also amazing. In short, I will be back to eat their other menu but wont order the meat set again. Very very kind and nice service, nice place, they even gave us complimentary tteokbokki."

"Super excellent food and service! Mbak Dhela knows the product knowledge very well. Must try! Funamori Hikari (700gr) and Kale Salad truly recommended"